Kevin's Menu (Update 2025)
Welcome to Kevin's, a delightful dining experience nestled in Winnipeg at 141 Bannatyne Ave. Known for its warm atmosphere and exceptional customer service, Kevin's offers a diverse menu that tantalizes the taste buds. Start your culinary journey with the Mediterranean Quinoa Salad, a vibrant mix of romaine, quinoa, and feta, or savor the warm Pretzels with mango mustard dip. For pasta lovers, the Pasta Aglio E Olio and Pasta Alfredo shine with robust flavors that impress. Don’t miss their intriguing dessert selection; the vegan Chocolate Cake and rich cheesecakes stand out. Customers rave about the attentive service and cozy ambiance, making every visit a memorable occasion. Whether it’s a casual meal or a special gathering, Kevin's continually delivers an experience that invites diners to return. Expect quality and comfort, right in the heart of the city.
Soup & Salads
Mediterranean Quinoa Salad
Romaine, quinoa, peppers, cucumbers, tomato, olives, feta and onion with vinaigrette.
House Salad (V)
Romaine, arugula, red cabbage, savoury house dressing, daikon, carrot, red onion & toasted sunflower seeds.
House Salad, SML (V)
Medi Quinoa Salad, SML
Soup Of The Day
**Please call store for Soup option** Served with crostini.
Pretzels
Warm soft pretzels with mango mustard dip.
Caesar Salad (V)
Romaine, toasted pine nuts, croutons and lemon with vegan garlic dressing.
Caesar Salad, SML (V)
Cheesecake
Choice of raspberry or maple caramel sauce and a dollop of whipped cream.
Carrot Cake (Made By Stella's)
Delicious two layered coconut carrot cake with vanilla cream cheese icing.
Beignet
Flaky puff pastry layered with pecans, served warm with butter cream sauce and dashed powdered sugar.
Chocolate Cake (Vegan) (Made By Stella's)
Vegan. Double-stacked dark chocolate cake frosted with chocolate icing. Contains almonds.
Desserts
Pasta
Pasta Aglio E Olio
Linguine, garlic, olive oil, chilies, parmesan and parsley
Pasta Marinara
Linguine, marinara, butter, olive oil, chilies, grape tomatoes, basil, parmesan.
Pasta Alfredo
Linguine, cream, parmesan, peas, white pepper, nutmeg, lemon and dill.
Pasta Carbonara
Linguini, bacon, egg yolk, cream, black pepper, olive oil, parsley, parmesan, arugula and balsamic .
Can Coke
San Pellegrino
Can Diet Coke
Can Sprite
Can Ginger Ale
Beverages
Share Plates
Mezze Plate
Balsamic grilled vegetables, hummus, olive tapenade, feta cheese and cucumber salad. Served with toasted sourdough crostini.
Steak Chimichurri
Tender grass-fed striploin steak, medium rare to medium, sliced and topped with chimichurri.
Sprouts (V)
Roasted brussels sprouts, apple cider vinaigrette and balsamic reduction. (vegan)
Shrimp Tacos
Three fresh corn tortillas, shrimp, topped with pico de gallo, pickled vegetables, arugula and poblano aioli.
Cauliflower Bites (Vegan)
Panko crusted cauliflower florettes tossed in spicy buffalo sauce. Served with house made ranch, blue cheese or vegan Caesar dressing.
Spinach Con Queso
Fresh made spinach dip baked with four cheeses and served hot with pico de gallo and fresh cut tortilla chips.
Mediterranean Lettuce Wraps (Gf)
Seasoned chicken, roasted vegetables, feta, balsamic and house made tzatziki. Served with romaine hearts.
Chicken Tacos (Gf)
Gluten-free. Three fresh corn tortillas, cajun chicken, pickled vegetables, jack cheese, Pico de gallo, arugula and poblano aoili
Ginger Beef
Marinated grass-fed beef, sweet soy glaze, carrots, green onions served on coconut rice.
Dip Trio (V)
House made hummus, olive tapenade and baba ghanoush. Served with fresh toasted sourdough crostini.
Place Setting
Place Settings
Cauliflower Crust Flatbreads
Roasted Vegetable (GF)
Vegan. Roasted eggplant, and red peppers and plant-based pesto. Finished with fresh basil, arugula, and poblano aioli.
Margarita (GF)
Marinara, mozzarella, provolone, bocconcini and blistered tomatoes. Finished with fresh basil and pink salt.
Buffalo Chicken (GF)
Blackened chicken, spicy buffalo sauce, jack cheese and red onion. Finished with blue cheese dressing and chopped cilantro.
Caprese
Provolone, mozzarella, marinara, bocconcini, cherry tomatoes, basil and balsamic reduction.
Raffald
The original, ultimate comfort dish. Aged cheddar, provolone, gruyère and garlic breadcrumbs. Perfect with add-ins.
Nooch
Kevin's creamy, plant based cashew sauce, caramelized onion, spiralli noodles(egg free) and garlic breadcrumbs.
Kevin's Opus
Smoked gouda, havarti, cajun chicken, bacon, red onion and breadcrumbs. Drizzled with house-made ranch dressing.
Canadiana
The Raffald with maple syrup and bacon. Baked with cheddar and topped with Old Dutch S & V chips.
Mac & Cheese
Add On Sauces
Lemon Garlic Vinaigrette
Buffalo Sauce
Caesar Dressing
Apple Cider Vinaigrette
Maple Syrup
Blue Cheese Dressing
Ranch
Roasted Vegetable Sandwich
Roasted eggplant, red pepper, plant-based pesto, tomato and red onion on a fresh toasted sourdough baguette. served with house salad.
French Dip
Slow roasted striploin, crackling, dijon mayonnaise, caramelized onions on a brioche bun au jus. Served with house salad.
Baja Chicken Sandwich
Blackened chicken, jack cheese, roasted vegetables, arugula, tarragon cream and red pepper aioli on a fresh toasted sourdough baguette. Served with house salad.